Kavesa!
Homebrewing Substitutions and Adjustments
Yesterday, after some bible (*) reading, I realized that making your own beer is like writing a book. First of all and before even starting, you already know how you’d like it to be, and you know there’s a long road ahead towards having it black on white. Then, after some time you get to
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Beer Christmas Tree
This Christmas and New Year, it is my hope that you may enjoy your own beer with your loved ones. Drink carefully, and don’t drive, not even alone.
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Winkler Beer: The First Corn Beer For Celiacs
A story that began with a disease and now offers a better life standard for those who suffer this disease. They can now enjoy a cool beer without it affecting their health.
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Cannabis Flavored Beer
On its label, the swiss beer Hanfblüte, shows two farmers cutting marijuana on a harvest, and on its cap, there’s a drawing of a marijuana leaf. Some analysis showed that there’s no ‘pot’ on that beer, but some other weed similar to cannabis (hemp), widely used in Europe on cooking recipes.
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Beer Glossary – Beer and Brewing Terminology
Home Brewing Glossary, where you will find terms used in some cases in other languages.
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Kumdis Island Spruce Beer
Kumdis Island Spruce was originally brewed with the fresh spring growth of tall Sitka spruce trees in the Queen Charlotte Islands of British Columbia, Canada.
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Counterflow Wort Chiller
Luckily, one of my first acquisitions as a homebrewer was a Counterflow Wort Chiller.
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Silver Dollar Porter
The best porter either side of a silver dollar can buy – but you can’t buy it because it ain’t for sale. It’s homebrew and it’s yours. Lucky for you because there won’t be enough to go around as it is.
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Armenian Imperial Stout
One look at this recipe and you may think I’ve gone bonkers. Well I haven’t, but you may after putting your ever-loving lips to this most royal of stouts. A nearly 8 percent alcohol, very bittersweet and hoppy stout with a full-bodied, creamy-headed sensation that is a definite treasure among stout lovers.
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Dark Sleep Stout
Dark Sleep Stout is much heavier, richer and more bittersweet than a Guinness style of dry stout. It is akin to putting a fancy liqueur in your expresso.
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