Kavesa!
It is a Good Porter
This is a fun beer to brew. It offers you the opportunity to use everything but the kitchen sink as ingredients. Despite its free style it brews a deliciously well balanced, slightly sweet style of porter with interesting nuances. Believe it or not, all of the ingredients were traditionally used in the brewing of a porter hundreds of years ago.
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The Smell of Malted Barley
Right now I get to be living in Montevideo, Uruguay. This is a small country, with no brewing history, but with pretty decent beer drinking culture.
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Back With News: Beer Is Good For Athletes
According to nutrition experts, moderated beer drinking after practicing sports, may help re-hydration process.
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CraigTube Videos Part 4
Finally, this is the fourth and final stage in Craig’s process of “Home Brewing the Easy Way”. As for myself, I’ve just bought some malt extract to try something based on this recipe. I’ll let you know the results some time soon. Hope you can take some advantage of this method, and/or improve it to
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Anti-Terrorism Yeast
Reading ABC Science Online, I found this interesting article about how beer yeast can “smell” land-mines.
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CraigTube Videos Part 3
Well, there it goes, the third part of CraigTube videos. This time on a pre-bottling stage, showing some theory. As Craig himself said, if you’ve already read something about brewing, skip this step. Soon, I’ll present my own version of this recipe, using basic ingredients.
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CraigTube Videos Part 2
Well, as promised, here it comes the second part of “Home brewing the easy way”, by Craig, on CraigTube. Soon I’ll post parts 3 and 4 to complete the series. Enjoy!
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Oops I Brew It Again
Once in a while, I like to look back and remember old brewing mistakes. It helps me not to bump on the same rock twice, but you see, that works ONLY IF, the second rock doesn’t show before you take that time to look back.
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CraigTube Videos Part 1
I may try this simple recipe, just to test some generic malt extract I found. Testing is definitely my thing.
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John J. Palmer's Son
Inspired on some recipe found on “How to Brew: Everything You Need To Know To Brew Beer Right The First Time” by John J. Palmer, this is some sort of All grain Brown Ale.
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