Having commercial beers since 1993. Brewing homebrewed beer since 2004. 18 years of ignorance, 11 years in the dark, 6 years having found the light... and still walking towards it.

One response to “Kumdis Island Spruce Beer”

  1. Josh Christie » Allow Me to Introduce Spruce

    […] one comes from Charlie Papazian’s Complete Joy of Homebrewing, and makes for a “light-bodied brown ale.” It’s also easy enough to find molasses-heavy recipes that approximate earlier versions […]